LITTLE KNOWN FACTS ABOUT FOOD PLACES NEAR ME.

James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s turn into a vacation spot restaurant for Atlantans. Count on skillfully composed dishes of in-year vegetables, beef and pork from nearby cattle and pig farms, and video game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage